1955 250 Ways to Make Candy Culinary Art Institute The Candy BookEverything you need to know about making Fondant Candies, Chocolate Candies, Fudges, Caramels, Divinities and Nougats, Taffies and Kisses, Brittles and Hard Candies, Uncooked Candies, Maple Candies, Coconut Candies, Marzipans, Glaceed Fruits and Nuts
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1955 250 Ways to Make Candy Culinary Art Institute The Candy Book