Introduction to Food Science: An Overview Dale W. Cox , Susan Uttendorfsky (Editor) , Glen Edelstein (Designer)(2019)Food Science is a discipline thats not well known, but the evidence of it is all around us, from our kitchens to our grocery stores to our favorite restaurants. Written by Dale Cox (B. S., M. S. Food Science with 23 years experience in the industry), the Edible Knowledge TM brand of workbooks are designed to be used in a home lab (the kitchen) by homeschoolers and anyone else with a desire to learn the science behind the food we eat. Each workbook