Sagrestan Vermut 25 VermouthYears ago forager and herbalist Fred Cremasco found a recipe book from the late 1800s, which contained dozens of recipes for vermouth, amaros, bitters and other kinds of natural, medicinal concoctions. A Friuli native, he was inspired to set out to recreate these recipes of old. To do so, Cremasco grows all kinds of botanicals, and sources wild ones from a local national preserve, which the government allows him to do on a special basis. These