Culinary IntelligenceBy: Peter Kaminsky Think before you eat * Choose the best ingredients you can afford * Understand flavor, and pack us much of it as you can into each bite As an award winning food writer, Peter Kaminsky was well acquainted with the occupational hazard of life as a professional eater. But when his health (and his waistline!) started to suffer, he began to re think his approach to how and what he consumed. In Culinary Intelligence, his memoir and
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